Thursday, March 26, 2009

Rawtalian!


This ain't your grandma's Olive Garden. This scrumptious raw dish is squash spaghetti with nut meatballs and a side salad with tomatillo dressing. I took this picture last summer during a one-week stay at Optimum Health Institute in San Diego, a trip that deepened my appreciation for living foods and for the body's ability to heal itself naturally. Pass the pistachio parmesan!

During the same week at OHI, after a two-and-a-half day juice fast, we were treated to raw pizza. Don't ask what the crust is made of. Dehydrated nuts? Sprouted buckwheat? Whatever the ingredients, the slice I inhaled was delizioso! I went back for seconds.

Buon appetito!

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